Types of Commercial Appliances

If you are planning to open a new restaurant or catering service, you’re going to want to purchase commercial appliances. The kind of equipment you have available are very important for your business, so it’s crucial that you purchase the best equipment for cooking mouth-watering food for your patrons.

With all the options available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our helpful guide to some of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to understand about commercial ranges is that they’re available in gas or electric models. Both types have their benefits and drawbacks.

Gas appliances are more powerful, and better suited for large scale commercial businesses. The gas appliances heat up faster and are generally more durable. For cooking, gas ranges are the better option for chefs. Gas fryers and stoves are typically used in commercial kitchens since they offer more power. Overall, this range of commercial range has fewer components and can be easier to maintain and require less commercial repair.

However, commercial electric appliances offer benefits as well. For example, electrical ovens provide better baking features – such as convection capabilities. Electric commercial appliances are typically easier and a lot safer to cook with, and are less expensive. Most of small commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are utilized for your exact needs. Here are a few of the various models of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They are required for safe use of the kitchen, plus keeping in code with health laws.

Exhaust hoods serve a few different purposes. They can be used to remove fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function unless there is a proper ventilation system. There are a number of different kinds of exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would expect to see in a domestic kitchen! However, they’re very common in restaurants. These enormous freezers are necessary for any business operating at a very high volume. Commercial kitchens require a lot of room to keep frozen food and ingredients and that’s why a walk-in is needed.

These walk-in freezers are also important for commercial kitchens that have to freeze large objects or boxes that can’t fit into a conventional freezer. You can purchase several different sized walk-in freezers. They’re custom-made to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you’re running a large scale business, then a normal-sized refrigerator will not be enough. Walk-in coolers make it far easier to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty items for a restaurant. Some of these foods just can’t be cooked unless there’s a commercial fryer. These are appliances that will soon become invaluable tools for cooking meals and appetizers.

You are able to decide between gas or electric deep fryers. Electric fryers do take a longer to heat up, but they recover a lot quicker after frying cycles. They are also much simpler to use. Gas fryers can go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is often the focus of a kitchen. This is where most of the hot dishes are cooked, and it is important that your grill performs to your needs. Grills are sold in a variety of shapes and models, and it is important to have the one that’s best suited to what you are cooking in your restaurant.

You can get electric or gas grills. Gas grills provide higher and faster heat. They also cook more evenly than electric. Electric grills are often less expensive and sometimes have more functions. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great method that can be done for a variety of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also presents a great way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are required for kitchens that provide breakfast. Toasters can be very different, depending on what their use is. You can buy flat press toasters (great for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using standard appliances – especially if you want them cooked at a high volume. This is where specialized cooking equipment are helpful.

Specialty equipment serves a single unique purpose. If you are focused on cooking something very specific, you probably want the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult job. It is very important you understand the models of commercial equipment available first. The appliances that you decide on will need to be specifically determined by your space, and the kind of meals that you will be cooking.

Within the different categories of commercial appliances, there are so many products available. Choosing the correct appliance for the task will make the difference to the success of your restaurant.

Additional Types of Appliances

  • Electrical Appliances
  • Gas Appliances
  • Smart Appliances
  • Energy Efficient Appliances